Fried Calamari 10.25
Lightly breaded and seasoned to perfection, served w/ lemon and our own special sauce
Portobello Mushrooms 7.75
Grilled and seasoned portobello mushrooms served with blended olive oil on the side
Bruchetta 6.50
We take fresh pieces of Italian bread, toasted with fresh garlic and tomato, add basil, a touch of olive oil, a sprinkle of Romano cheese then pop it in the oven until golden brown
Sausage & Peppers 8.50
Grilled Italian sausage and colorful bell peppers finished off in a white wine sauce
Spinach Artichoke Dip 8.00
Chopped spinach, artichoke hearts, a blend of Italian cheeses, and baked in the oven until creamy
Quesadillas 6.50
Flour tortilla stuffed with melted cheese
With onion and green pepper 7.00
With chicken 8.50
Annette's Tomato Bread 6.95
Garlic bread with thinly sliced tomatoes and topped with Gorgonzola cheese. A truly unique flavor.
Garlic Bread 4.95
Topped with fresh garlic and butter, baked until golden brown
Cheesy Garlic Bread 5.95
Topped with fresh garlic and butter, smothered with mozzarella cheese and baked until golden brown
Cheese Sticks 5.95
A basket of breaded mozzarella sticks, cooked until golden brown and served with marinara sauce
Chicken Fingers 7.95
Fried until golden brown and served with your choice of honey mustard or ranch dip
Chicken Wings Wiggy's Way 8.95
Bottoms up wings with a twist. Add our tangy, mouth-watering BBQ sauce and tempt your taste buds with this sweet new way to enjoy an old recipe. Served with ranch dip
Bottoms Up Chicken Wings 8.95
The only thing that remains from Bottoms Up is their world famous chicken wings. The original recipe allows you to specify whether you want them mild, medium, hot or OH MY GOSH! Served with celery sticks and our homemade tasty bleu-cheese dip. (10 pieces)
Extra Bleu Cheese 1.00
Basket of Bread & Butter 2.50
